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My fried oysters

Check out the My fried oysters calories and how many carbs in My fried oysters. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 pint
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 349 (17% DV)
Fat: 14g (22% DV)
Carbohydrates: 29g (10% DV)
Protein: 24g (47% DV)
Ingredients:  Makes 2 servings (1 pint)

Tip: Click on the ingredient links to learn the nutritional information for all the My fried oysters ingredients. The serving size for any ingredient in My fried oysters may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Place beaten egg and bread crumbs in seperate bowls.
Melt butter in skillet over medium-high heat
Dredge oysters in flour, then in egg, then in crumbs.
Fry until browned, and cooked
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