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Vegetable Beef Soup

Check out the Vegetable Beef Soup calories and how many carbs in Vegetable Beef Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 94 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 8g (3% DV)
Protein: 9g (18% DV)
Ingredients:  Makes 28 servings (28 cups)
96  ounces
 
26  ounces
 
8  cups
 
65  ounces
 
2  cups
 
3/4  cup
 
3  cups
 
3  cups
 
16  ounces
 
1  cup
 
6  ounces
 
6  packets
 
1  lb.
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Vegetable Beef Soup ingredients. The serving size for any ingredient in Vegetable Beef Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown & seaon stew meat
Add stew meat to broth, flavor boost and water
Add all vegetables
Add balance of seasonings
Simmer for 2 hours
Are you interested in seeing additional foods like Vegetable Beef Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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