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Butternut Squash Bisque

Check out the Butternut Squash Bisque calories and how many carbs in Butternut Squash Bisque. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 176 (9% DV)
Fat: 10g (15% DV)
Carbohydrates: 19g (6% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 5 servings (5 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Butternut Squash Bisque ingredients. The serving size for any ingredient in Butternut Squash Bisque may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Melt the butter in a pan. Add the chopped onion and celery and sautee for ten minutes.
2
Add the squash and chicken stock. Bring to the boil, then cover and simmer for 20 minutes or untilthe squash is tender.
3
Puree in a blender and stir in the cloves and milk.
4
Season to taste with salt and pepper.
5
Reheat and serve.
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