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Lower Carb Panna Cotta

Check out the Lower Carb Panna Cotta calories and how many carbs in Lower Carb Panna Cotta. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 409 (20% DV)
Fat: 44g (68% DV)
Carbohydrates: 4g (1% DV)
Protein: 4g (8% DV)
Ingredients:  Makes 8 servings (8 each)
4  cups
 
1/2  cup
 
2  teaspoons
 
2  packets
 
6  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Lower Carb Panna Cotta ingredients. The serving size for any ingredient in Lower Carb Panna Cotta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat the heavy cream and sugar in a saucepan or microwave. Once the sugar is dissolved, remove from heat and stir in the vanilla extract.

2
Lightly oil eight custard cups with a neutral-tasting oil.

3
Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes.

4
Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.

5
Divide the Panna Cotta mixture into the prepared cups, then chill them until firm, which will take at least two hours.

If you’re pressed for time, pour the Panna Cotta mixture into wine goblets so you can serve them in the glasses, without unmolding.

6
Run a sharp knife around the edge of each Panna Cotta and unmold each onto a serving plate, and garnish as desired.
Are you interested in seeing additional foods like Lower Carb Panna Cotta? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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