Pillsbury Croissant Apple Turnover

3		Large Red Delicious Apples
2  tablespoons		Flour
1/3  cup		Sugar
1  tablespoon		Cinnamon
1  teaspoon		Nutmeg
1/4  teaspoon		Cloves
8		Pillsbury Croissants
1  cup		Sugar - Powdered, Unsifted
1  ounce		Butter - Salted
2  tablespoons		Nonfat Milk without Added Vitamins A & D
1  teaspoon		Vanilla Extract

Tip: Click on the ingredient links to learn the nutritional information for all the Pillsbury Croissant Apple Turnover ingredients. The serving size for any ingredient in Pillsbury Croissant Apple Turnover may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

combine apples sugar and spice in a sauce pan on low heat simmer until natural juices gather. Continue to simmer until apples are softened but still firm. Add flour to thicken set aside to cool. Open 1 can of Pillsburry Crescent Rolls, place on baking sheet covered with baking sheet. fill each cresent rolls with filling press fresh around edege with fork to seal. Bake at 350 for 15 to 017 min. set aside to cool coverwith icing optional. combine the rest of the ingredients for icing