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Venison Stew

Check out the Venison Stew calories and how many carbs in Venison Stew. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 204 (10% DV)
Fat: 2g (4% DV)
Carbohydrates: 30g (10% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 4 servings (8 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Venison Stew ingredients. The serving size for any ingredient in Venison Stew may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In large pot start by browning your venison.
2
Ruff chop all the veggies starting with the onion and bell pepper so you can add them to the vension as it is browning. Add the rest as you get them chopped.Don't add corn till very end.
3
After veggies have softened a little add broth and water. Simmer til veggies are tender or at your desired tenderness.
4
Salt and pepper to taste. I like garlic in mine.
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