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Pie Crust

Check out the Pie Crust calories and how many carbs in Pie Crust. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 48 (2% DV)
Fat: 3g (4% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 8 servings (8 slices)
22  grams
 
21  grams
 
60  grams
 

Tip: Click on the ingredient links to learn the nutritional information for all the Pie Crust ingredients. The serving size for any ingredient in Pie Crust may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Thoroughly mix water and canola oil. It helps if they are cold.
2
Stir in flour.
3
Roll dough into a ball.
4
Trace a pie pan onto a sheet of wax paper
5
Place the dough in between that sheet of wax paper and another.
6
Flatten out the dough to half an inch outside the circle.
7
Peel off one sheet of wax paper and flip the pie crust into the pie pan.
8
Press the crust onto the pie pan and carefully remove the wax paper.
9
Cool in the fridge while making pie mixture before baking.
Are you interested in seeing additional foods like Pie Crust? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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