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Teriyaki Sauce

Check out the Teriyaki Sauce calories and how many carbs in Teriyaki Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Condiments

Condiments
  
Serving size: 1 each
Recipe category: Condiments
Prep time: None
Cook time: 
Difficulty: Easy
Calories: 50 (3% DV)
Fat: 2g (3% DV)
Carbohydrates: 8g (3% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings (4 each)
3  tablespoons
 
25  grams
 
1/2  tablespoon
 
3/4  teaspoon
 
1/8  teaspoon
 
3  tablespoons
 
1-1/4  teaspoons
 
1-1/4  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Teriyaki Sauce ingredients. The serving size for any ingredient in Teriyaki Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a medium pot, combine the soy sauce, brown sugar, sesame oil, and rice vinegar.
2
Peel and grate the ginger into the sauce. Heat on low for a few minutes, until the brown sugar is dissolved.
3
Dissolve the cornstarch in just enough water to make it pourable. Pour into the sauce.
4
Cook the sauce on medium-high until thickened, about when it begins to simmer.
5
Stir in the sesame seeds.
Are you interested in seeing additional foods like Teriyaki Sauce? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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