MD - Brazilian Black Bean Stew (healthier version)

1  tablespoon		canola oil
1/4  lb.		lean turkey sausage
1/3  lb.		cooked turkey ham, chopped
1/2  cup		medium onion, chopped
2		cloves garlic,s minced
2  lb.		sweet potatoes, peeled and diced
1		large red bell pepper, diced
29  ounces		diced tomatoes with juice
1		small hot green chile pepper, diced
1-1/2  cups		water
32  ounces		black beans, rinsed and drained
1		mango - peeled, seeded and diced
1/4  cup		chopped fresh cilantro
1/4  teaspoon		salt

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Heat the oil in a large pot over medium heat, and cook the sausage and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.