Home made Chicken and Veggie soup with noodles

8  cups		Swanson Vegetable Broth
4  cups		water
3  cups		boneless skinnless chicken breast
1/2  cup		green bell pepper
2  cups		carrots
4		celery stalks
2		small potatoes
2  cups		brocolli florettes
1/2  teaspoon		rosemary
1/2  teaspoon		thyme
1/2  teaspoon		oregano
1/2  teaspoon		parsley
2  cups		No Yolk egg noodles

Tip: Click on the ingredient links to learn the nutritional information for all the Home made Chicken and Veggie soup with noodles ingredients. The serving size for any ingredient in Home made Chicken and Veggie soup with noodles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cube chicken breasts and put them in the vegetable broth and add the water. Bring to a boil and add the herbs. Continue to boil for 20 minutes.
Chop the vegetables to your liking. Add celery, carrots and bell pepper to chicken and broth. Boil for 1 hour. Add chopped potatoes and broccoli. Boil for 20 more minutes. Add noodles and boil untill noodles are tender.