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Fried Potatoes & Onions

Check out the Fried Potatoes & Onions calories and how many carbs in Fried Potatoes & Onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Fried Potatoes & Onions
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 108 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 8 servings (8 cups)
3 
 
1 
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Potatoes & Onions ingredients. The serving size for any ingredient in Fried Potatoes & Onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash and peel potatoes
2
Slice Potatoes; cut slices in half; put aside in bowl - cover with water
3
Peel and slice onion into thin slices
4
Heat oil in large skillet on medium
5
Add onions and cook until translucent
6
Add potatoes stir frying for about 5 minutes
7
Add a half cup of water, cover and simmer until tender
Are you interested in seeing additional foods like Fried Potatoes & Onions? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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