Light Caesar Salad Dressing

1/4  cup		low fat mayonnaise
1/4  cup		Darigold Nonfat Sour Cream
1  teaspoon		Anchovy Paste
1  tablespoon		white wine vinegar
2  tablespoons		Lemon Juice - Fresh
2		Garlic Cloves - Fresh
1/4  cup		Water
1  tablespoon		Kraft Parmesan Cheese Style Topping - Grated, Reduced Fat

Tip: Click on the ingredient links to learn the nutritional information for all the Light Caesar Salad Dressing ingredients. The serving size for any ingredient in Light Caesar Salad Dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place all ingredients, except cheese, in blender jar.
Blend until smooth.
Add cheese and pulse a few times to combine.
Salt and pepper to taste.
Add water if needed to attain proper consistency.

I use Hellmann's Light Mayonnaise, Winn Dixie brand sour cream, and Kraft grated cheese in the shaker container that is 20 calories for 2 teaspoons.

For a lightly dressed salad, toss 1 Tablespoon of dressing with chopped, chilled romaine lettuce.
Also really tasty on a hamburger or as a dipping sauce with asparagus or artichokes.