plum applesauce

2  lb.		large McIntosh apples
1-1/2  lb.		red plums
1/4  cup		apple juice
1/4  cup		sugar
1		or 2 cinnamon stick
4  tablespoons		unsalted butter

Tip: Click on the ingredient links to learn the nutritional information for all the plum applesauce ingredients. The serving size for any ingredient in plum applesauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.

Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature