potatoe soup

4		white potatoes
2		celery stalks
1  cup		carrots
1/2  cup		onion
8  ounces		cream cheese lite
8		bacons
10  fl. oz.		cream of chicken soup
1/2  cup		butter

Tip: Click on the ingredient links to learn the nutritional information for all the potatoe soup ingredients. The serving size for any ingredient in potatoe soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

chop up vegetables into bite size pieces and cover with water. simmer uncovered until tender. approx 20 minutes.
soften cream cheese, and butter in the microwave and add can of cream of chicken soup. blend all 3 ingredients together with a wisp until smooth. add to pot of vegetables
toss in cooked bacon that has been crumpled or cut into small pieces. stir all together until well blend over low heat for 5 minutes. serve hot.
Great soup to make the day ahead as the flavors blend well.
refrigerate any left overs.
can lighten the recipe by using a lite form of butter.