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Sauteed Cabbage, Carrots, and Onion

Check out the Sauteed Cabbage, Carrots, and Onion calories and how many carbs in Sauteed Cabbage, Carrots, and Onion. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Sauteed Cabbage, Carrots, and Onion
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 77 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (5% DV)
Ingredients:  Makes 3 servings (3 cups)
1/2 
 
1/4  cup
 
1  cup
 
1  dash
 
1  dash
 
1  dash
 
1  dash
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sauteed Cabbage, Carrots, and Onion ingredients. The serving size for any ingredient in Sauteed Cabbage, Carrots, and Onion may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Wash all vegetables!

2
Chop onions, cabbage, and carrots to desired size. I like to include the green leaves to give this dish more color.

3
Spray a skillet with non-stick cooking spray and begin sauteeing onions and carrots on medium heat.

4
When onions are tender, add just enough water to cover the bottom of the skillet and then add cabbage. Season and stir vegetables.

5
Cover and let cook until vegetables are tender, stirring occasionally. I prefer my veggies slightly crunchy, which takes 10-15 minutes usually. Cook longer if desired.
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