Oreo/Peanut Butter Cup no-bake Dessert - Oh boy!

20		oreos
2  tablespoons		butter
8  ounces		cream cheese
1/2  cup		peanut butter
1-1/2  cups		confectioners' sugar
16  ounces		coolwhip
15		miniature peanut butter cups
1  cup		milk
3-9/10  ounces		instant chocolate fudge pudding mix

Tip: Click on the ingredient links to learn the nutritional information for all the Oreo/Peanut Butter Cup no-bake Dessert - Oh boy! ingredients. The serving size for any ingredient in Oreo/Peanut Butter Cup no-bake Dessert - Oh boy! may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings