chocolate zucchini bread

1/3  cup		banana mashed
1/3  cup		applesauce
1  teaspoon		vanilla
2		eggs
3  cups		all-purpose flour
1/4  cup		unsweetened baking cocoa
1  teaspoon		baking soda
1/2  cup		milk
2  cups		shredded zucchini (1 medium)

Tip: Click on the ingredient links to learn the nutritional information for all the chocolate zucchini bread ingredients. The serving size for any ingredient in chocolate zucchini bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Step1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat sugar, banana, applesauce, vanilla and eggs with spoon until well blended.
Step2, Stir in flour, cocoa, baking soda and milk until well combined. Fold in zucchini, chocolate chips and, if desired, nuts. Spread batter evenly in pan.
Step3. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. If desired, frost cooled cake.