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Mudbath Cake

Check out the Mudbath Cake calories and how many carbs in Mudbath Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Mudbath Cake
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 284 (14% DV)
Fat: 14g (21% DV)
Carbohydrates: 38g (13% DV)
Protein: 3g (6% DV)
Description: this is a boston cream pie surrounded with kit kats, frosted top only with modeling chocolate piggies
Ingredients:  Makes 20 servings (20 pieces)
1 
 
1 
 
6  fl. oz.
 
3/4  cup
 
1 
 
5 
 
1  cup
 
8  ounces
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mudbath Cake ingredients. The serving size for any ingredient in Mudbath Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Bake cake according to box directions in two layer pans.

Mix milk into pudding and chill.

Modeling Chocolate: Melt wafers in double boiler, set aside to cool slightly. Bring karo to near boil, mix into melted wafers till it thickens. Cool in fridge for one hour. Make little piggies with cooled modeling chocolate.

Assemble cake: pudding in middle of layers. frost sides and arrange 5 king size kit kat bars in two piece sections around cake to form barrel. Tie with ribbon for decoration. Frost top of cake.

Add piggies to top, keep cool but don't refrigerate piggies. Says they will water up if kept in frige.
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