Chocolate Pudding

1/4  cup		dark brown sugar
1  tablespoon		Dutch powdered cocoa
2  tablespoons		Black powdered cocoa
1  pinch		salt
3  tablespoons		cornstarch
3  cups		vanilla soy milk
1-1/2  grams		Medaglia D'orio instant Espresso (rd tsp-3 oz)
1  cup		Nestle chocolate chips
3/4  teaspoon		Vanilla Extract

Tip: Click on the ingredient links to learn the nutritional information for all the Chocolate Pudding ingredients. The serving size for any ingredient in Chocolate Pudding may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Put all dry ingredients in a 2-quart sauce pan and mix together. Add soy milk, mix and turn on heat to medium. Stir in chocolate chips. Stir until smooth. Stir occasionally until mixture thickens and big bubbles appear. Remove from heat. Add vanilla and mix. Spoon into serving cups and place Saran wrap tightly over the top of each cup. Cool if you can wait that long. :)