Mexican Casserole Recipe

2  tablespoons		vegetable oil
3/4  lb.		cubed skinless, boneless chicken breast meat
5/8  ounce		taco seasoning mix
15  ounces		black beans, rinsed and drained
8-3/4  ounces		sweet corn, drained
1/4  cup		salsa
2  cups		water as needed
1  cup		shredded Mexican-style cheese
1-1/2  cups		crushed plain tortilla chips

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1.In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
4.Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.