baked french fries

2  cups

potatoes washed and unpeeled; any variety (russet, Yukon Gold, sweet potato, or yam), cut into ¼-inch x ¼-inch lengths

Tip: Click on the ingredient links to learn the nutritional information for all the baked french fries ingredients. The serving size for any ingredient in baked french fries may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place cut potatoes on a cookie sheet lined with parchment paper or a silicone baking mat.

Bake at 400 degrees for 15 minutes.

Take out and flip the fries over and bake for another 15 minutes, or until they are golden brown and puffed up.

Serve immediately with ketchup or mustard.

Notes: Add some flavor by placing the cut potatoes into a plastic bag with ½ teaspoon garlic powder (or dried herb/spice of your choice) and shaking to coat the potatoes before baking.