Clean Eating Whole Wheat Tortillas

3  cups		whole wheat flour
1  cup		warm filtered water
1  tablespoon		apple cider vinegar
1/4  cup		coconut oil or butter, melted
1/4  teaspoon		baking powder
1  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Clean Eating Whole Wheat Tortillas ingredients. The serving size for any ingredient in Clean Eating Whole Wheat Tortillas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Combine flour, water, melted coconut oil or butter and 1 Tbsp of apple cider vinegar. Cover and allow to soak at room temperature for 12-24 hours.


2.After soaking, add baking powder and salt to soaked flour mixture, kneading in the flour until the dough is workable but not too stiff.


3.Shape into 8 – 10 balls and let stand 10 more minutes.


4.Roll to form a 10 inch circle or use a tortilla press.


5.Bake on a lightly greased griddle till done (not browned). Toast for about 20-30 sec. per side.