Super Vegetable Soup

32-7/10  ounces		Beef Both
28  ounces		of Crushed Tomatoes
28  ounces		0z can of diced canned tomatoes
2		large onions
1		medium head of cabbage
2  lb.		of carrots sliced
1  tablespoon		of olive oil
1  pint		bushes best light red kidney beans
1  can		dark red kidney beans
1  can		black beans
1  pint		navy beans
1  pint		pinto beans
1  pint		corn
10  ounces		frozen cut spinich
2  lb.		Dole Celery - Fresh, Stalk
2		Powder Beef Bouillons

Tip: Click on the ingredient links to learn the nutritional information for all the Super Vegetable Soup ingredients. The serving size for any ingredient in Super Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a Stock Pot, Start with the oil, broth, tomatoes over medium heat and then dice the onion in. Add your favorite seasonings to this mixture with 2 bouillon cubes. Then chop the cabbage, celery, and carrots in. Then add the beans and corn. Finally add the spinich, and wait till its totally unfrozen. Let boil for about an hour then divide and freeze or refridgerate. ººChicken or Vegetable broth can be subed for the beef brothºº.