Breakfast Casserole

15		Large Eggs
8  ounces		Reduced fat Cream Cheese
1  lb.		90% lean Ground Beef
1		Onion chopped
1  teaspoon		Minced garlic
1  teaspoon		Salt
1/2  teaspoon		Pepper
1  cup		Mission Roasted Tomatilla
1/4  cup		Heavy Whipping Cream
8  ounces		Kraft Sharp Cheddar Cheese
1  cup		365 Shredded Pepper Jack Cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Breakfast Casserole ingredients. The serving size for any ingredient in Breakfast Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Saute onion, hamburger and garlic. Drain any fat from meat, add 1/2 tsp salt and 1/4 tsp pepper, put into the bottom of a prepared 9x12 inch casserole dish. Mix eggs, the remaining salt and pepper and whipping cream in a bowl. Spread jar of tomatilla Salsa over meat and cheese Mix.spread sharp cheddar cheese over salsa. Pour egg mix over top. Bake and 325 for 25 minutes or until set. remove from oven, top with pepper jack.