Tacos

2  tablespoons		olive oil
1/2  cup		large onion, chopped
3		large garlic cloves,s minced
3  tablespoons		chili powder
2  teaspoons		dried oregano
1  tablespoon		ground cumin
3  lb.		lean ground beef or turkey
14-1/2  ounces		petite diced tomatoes
1  ounce		Salt and pepper, to taste
1/4  cup		cornmeal

Tip: Click on the ingredient links to learn the nutritional information for all the Tacos ingredients. The serving size for any ingredient in Tacos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).