Balsamic Glazed Salmon

30  ounces		salmon fillets
4		cloves garlic,s minced
1  tablespoon		white wine
1  tablespoon		honey
1/3  cup		balsamic vinegar
4  teaspoons		Dijon mustard
1		salt and pepper to taste
1  tablespoon		chopped fresh oregano

Tip: Click on the ingredient links to learn the nutritional information for all the Balsamic Glazed Salmon ingredients. The serving size for any ingredient in Balsamic Glazed Salmon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.