Natalie's Gluten Free Flour Mix

658  grams		c Rice Flour
420  grams		c Potato Starch
258  grams		c Tapioca Flour
69  grams		c Garbanzo Bean Flour
38  grams		c Xanthan Gum

Tip: Click on the ingredient links to learn the nutritional information for all the Natalie's Gluten Free Flour Mix ingredients. The serving size for any ingredient in Natalie's Gluten Free Flour Mix may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Xanthan Gum generally has to be added to gluten free baking so that your recipe doesn't crumble. The xanthan gum is already included in this recipe so you don't need to add anymore.

If using measuring cups, be sure to lightly spoon the flour into the cup, and level it off with a knife to get an accurate measurement.

Recipe may be doubled and stored in an air-tight container so it is always available when you need it.