Smoked salmon and asparagus buckwheat crepes filling

6  ounces		smoked salmon flaked
6		fresh asparagus stalks
1/2  cup		red onion
1  cup		fage 2% plain yogurt
1  tablespoon		capers
1/4  cup		chopped dill
1  tablespoon		olive oil
1  tablespoon		cream cheese with vegetables
1  teaspoon		black pepper

Tip: Click on the ingredient links to learn the nutritional information for all the Smoked salmon and asparagus buckwheat crepes filling ingredients. The serving size for any ingredient in Smoked salmon and asparagus buckwheat crepes filling may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.