BeFitLifestyle's "Southwest Style" Stuffed
Bell Peppers (with lean ground turkey)

4  cups		bell peppers halfed length wise, ribs removed
1/2  cup		quinoa
1  lb.		ground turkey (or ground beef)
1		small onion
14  ounces		fire roasted tomatoes plain is fine too
7  ounces		diced green chili
14  ounces		black beans drained and rinsed
2  teaspoons		TB taco seasoning
1/2  teaspoon		TB cumin
1/2  tablespoon		TB olive oil
1/2  cup		mozerella shredded cheese
3/4  cup		water

Tip: Click on the ingredient links to learn the nutritional information for all the BeFitLifestyle's "Southwest Style" Stuffed Bell Peppers (with lean ground turkey) ingredients. The serving size for any ingredient in BeFitLifestyle's "Southwest Style" Stuffed Bell Peppers (with lean ground turkey) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions

Heat olive oil in a large saucepan.
Add onion and cook until translucent ( about 3 minutes).
Add in meat and cook until browned. Drain any excess grease.
Add in black beans, tomatoes, green chilies, water, quinoa, cumin, taco seasoning, salt and pepper if desired.
Cover and bring to a boil.
Reduce heat to medium/low and simmer for 15 minutes or until quinoa is done.

Heat oven to 375. Place peppers in 13 x 9 baking dish.
Spoon in filling and top with grated cheese.
Cover pan with foil and bake for 40 minutes.
Remove from oven and serve with sour cream or salsa (optional).
Enjoy!