Low-cal Strawberry Sorbet

2  cups		frozen strawberries
1/4  serving		frozen bananas [recipe]
1-1/2  tablespoons		tbs lemon juice
1  tablespoon		tbs coconut water
2  tablespoons		tbs agave syrup
1/2  teaspoon		xanthan gum

Tip: Click on the ingredient links to learn the nutritional information for all the Low-cal Strawberry Sorbet ingredients. The serving size for any ingredient in Low-cal Strawberry Sorbet may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place agave syrup, coconut water, lemon juice and xanthan gum in the bottom of a blender and pulse a few times to mix. Add frozen fruit on top. Depending on the type of blender you have, you may have to use something to push the frozen fruit down into the blades (I use the food pusher from my juicer)..Pulse several times as you push the fruit, being careful to avoid the blades with your "pusher" until the fruit is completely chopped and the mixture is creamy, like ice cream.
You can also use other frozen fruits like mango, blueberries, raspberries, etc..