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Banana, Cocoa, PB "icecream"

Check out the Banana, Cocoa, PB "icecream" calories and how many carbs in Banana, Cocoa, PB "icecream". Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/4 each
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 158 (8% DV)
Fat: 4g (7% DV)
Carbohydrates: 29g (10% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 4 servings (1 each)
4 
 
2  tablespoons
 
1/2  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Banana, Cocoa, PB "icecream" ingredients. The serving size for any ingredient in Banana, Cocoa, PB "icecream" may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Peel bananas and slice into 1/2 inch discs. Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for 1-2 hours.

2
Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. Add the peanut butter and cocoa powder and puree to combine. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place in the freezer for a few hours and then serve.
Are you interested in seeing additional foods like Banana, Cocoa, PB "icecream"? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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