Egg Quesadilla

1		egg
2		whole wheats tortilla's
1  serving		bacon crumbles
1  tablespoon		cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Egg Quesadilla ingredients. The serving size for any ingredient in Egg Quesadilla may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Spray a medium frying pan with PAM and lay one tortilla in pan. Next mix egg, bacon and cheese together well, and spread mixture evenly over the tortilla. Cook on medium heat until egg starts to cook and cheese starts to melt. Cover with 2nd tortilla, spray with PAM and flip, Cook other side until crisp and brown. Slide out onto a plate and slice into wedges. Servie warm.