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Low Cal Chocolate Blueberry Muffins

Check out the Low Cal Chocolate Blueberry Muffins calories and how many carbs in Low Cal Chocolate Blueberry Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
  
Serving size: 1 each
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 123 (6% DV)
Fat: 4g (7% DV)
Carbohydrates: 20g (7% DV)
Protein: 5g (9% DV)
Description: High fiber, healthy blueberry muffins with cocoa powder added for the much needed chocolate fix. Amended from this recipe http://lowcaloriecooking.about.com/od/muffin1/r/blueberrmuffins.htm
Ingredients:  Makes 12 servings (12 each)
1-1/2  cups
 
1  cup
 
2  tablespoons
 
1 
 
1  teaspoon
 
1  cup
 
1/3  cup
 
1  teaspoon
 
1/4  teaspoon
 
1/2  cup
 
3/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Low Cal Chocolate Blueberry Muffins ingredients. The serving size for any ingredient in Low Cal Chocolate Blueberry Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat the oven to 350F
2
Combine the buttermilk, oats, canola oil, egg, and vanilla extract in a large bowl. Allow this mixture to sit for 5 minutes once mixed.
3
In another bowl, combine the flour, Splenda, baking powder, and salt.
4
Add the buttermilk mixture to the flour mixture and stir well.
5
Fold in the blueberries. Fresh or thawed frozen both work in this recipe.
6
Spray a muffin tin with nonstick cooking spray, or insert cup liners.
7
Fill 12 cups approx. 2/3 full with batter.
8
Bake for 20-25 minutes.
Are you interested in seeing additional foods like Low Cal Chocolate Blueberry Muffins? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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