Black Bean Brownies

2  cups		Black Beans
10		Medjool Dates
2-1/2  tablespoons		Almond Butter, Trader Joe's Raw Creamy Unsalted
1  teaspoon		Vanilla Extract
1/2  cup		Cocoa, Penzeys Spices Natural High Fat (Unsweetened)
1/2  ounce		Chia Ground Seed, Cha Cha Cha Chia

Tip: Click on the ingredient links to learn the nutritional information for all the Black Bean Brownies ingredients. The serving size for any ingredient in Black Bean Brownies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Combine the black beans, dates, almond butter, and vanilla in a food processor or high-powered blender. Blend until smooth. Add the remaining ingredients and blend again. Pour into a very lightly oiled 8x8-inch baking pan. Bake/dehydrate at 200 degrees F for 1 1/2 hours. Cool before cutting into squares. Store in a covered container in the refrigerator for up to one week.