Amaranth Granola

9  cups		old fashioned rolled oats
2  cups		popped amaranth
1  cup		chopped pecans
1  cup		sliced almonds
1/2  cup		shelled pumpkin seed optional
2  cups		unsweetened coconut
1  cup		dried cranberries
1  cup		coconut oil
1  cup		agave
1  cup		honey
3  teaspoons		vanilla extract
1  teaspoon		cinnamon
1-1/2  teaspoons		salt
1-1/2  teaspoons		imitation maple flavoring

Tip: Click on the ingredient links to learn the nutritional information for all the Amaranth Granola ingredients. The serving size for any ingredient in Amaranth Granola may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a sauce pan heat the last 7 ingredients. Pour warm liquid mixture over dry oat mixture and stir until moistened with liquid mixture. Spray large pan with vegalene or other nonstick pan spray. Pour mixture onto pan, and spread it evenly. Do not overfill. Bake at 350 degrees for 10-15 minutes. Stir every 3 minutes until golden brown. Remove and cool. Store in tight container with lid.