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Squash Casserole

Check out the Squash Casserole calories and how many carbs in Squash Casserole. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 141 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 22g (7% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 8 servings (8 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Squash Casserole ingredients. The serving size for any ingredient in Squash Casserole may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook squash, onions and bell peppers until tender then mash; add salt and pepper, butter, cheese and sugar. Cool this mixture slightly and add milk and eggs which have been mixed together.

Put mixutre in buttered baking dish and add cracker crumbs to top. Bake in a 325 degree oven for 1 hour or until brown and bubbly.
Are you interested in seeing additional foods like Squash Casserole? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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