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Pulled Chicken on a Pita

Check out the Pulled Chicken on a Pita calories and how many carbs in Pulled Chicken on a Pita. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 371 (19% DV)
Fat: 8g (12% DV)
Carbohydrates: 43g (14% DV)
Protein: 32g (64% DV)
Tags: lunch, dinner
Ingredients:  Makes 4 servings (4 bowls)

Tip: Click on the ingredient links to learn the nutritional information for all the Pulled Chicken on a Pita ingredients. The serving size for any ingredient in Pulled Chicken on a Pita may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown chicken thighs in large non-stick skillet at medium-high heat. Reduce heat to medium.
2
Stir in soup and salsa and heat to a boil. Reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally.
3
Transfer chicken to mixing bowl and use two forks to pull chicken off bones and break into small strips or chunks. Discard bones and return chicken to skillet. Combine well with sauce. Serve on pita bread.
Are you interested in seeing additional foods like Pulled Chicken on a Pita? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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