1
Preheat oven to 275
2
Wrap tortillas in foil and warm in oven.
3
Shred cooked chicken using forks. Mix in 1/2 cup grated cheese, rice, corn, beans, 1 tsp chili powder and 1 tsp cumin.
4
for the sauce, In other bowl combine 2 cans tomato sauce, pepper, 1 1/2 tsps chili powder and heat through. keeping warm until needed.
5
remove tortillas from oven and switch broiler to high.
6
Using a rectangle baking dish layer the ingredients in the following order:
a. spread a little sauce on the bottom of the dish.
b. layer tortillas
c. chicken mixture
d. More sauce
e. another tortilla layer
f. the rest of the chicken
g. another tortilla layer
h. The rest of the sauce
i. Grated cheese on top
7
Put the casserole under the broiler and broil for about 5 minutes or until cheese melts.
Serve with cilantro, avocado/guacamole and enjoy.