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Blueberry French Toast Cake

Check out the Blueberry French Toast Cake calories and how many carbs in Blueberry French Toast Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 62 (3% DV)
Fat: 1g (1% DV)
Carbohydrates: 10g (3% DV)
Protein: 4g (8% DV)
Description: a healthy alternative to an apple or fruit cake to have with coffee
Ingredients:  Makes 12 servings (12 each)
6  slices
 
2  cups
 
1  tablespoon
 
4  packets
 
250  mL
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
1-1/2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Blueberry French Toast Cake ingredients. The serving size for any ingredient in Blueberry French Toast Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine all liquid ingredients and cinnamon and sweetener packets. Whisk well.
2
Chop bread into cubes and in a lightly sprayed 9x13 baking dish and bread to the dish
3
Cover the bread cubes with wet mixture and let sit for 30 minutes. Stir once or twice to make sure all bread is soaked.
4
Mix in blueberries
5
Bake at 350 F for 45 minutes or until all liquid dissolved between cubes.
6
Allow to cool a bit and serve.
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