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Herb roasted chicken

Check out the Herb roasted chicken calories and how many carbs in Herb roasted chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 421 (21% DV)
Fat: 12g (19% DV)
Carbohydrates: 44g (15% DV)
Protein: 33g (67% DV)
Ingredients:  Makes 4 servings (4 each)
1-1/2  lb.
 
3  tablespoons
 
1  pinch
 
4 
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
2  tablespoons
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Herb roasted chicken ingredients. The serving size for any ingredient in Herb roasted chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat oven to 450 degrees wit ha rack in the highest position. On a rimmed baking sheet, toss the potatoes with the oil and 1/2 t each salt and pepper. Season the chicken with the caraway seeds, mustard, and 1/4 t each salt and pepper.
2
Nestle the chicken skin side-up in the potatoes and roast, tossing the potatoes once, until the potatoes are tender and the chicken is cooked through, 25-30 minutes.
3
Add the peas to the chicken and potatoes and continue to roast until warmed through, 2 to 3 minutes. Drizzle with the lemon juice. Sprinkle the dill and serve with the lemon wedges.
Are you interested in seeing additional foods like Herb roasted chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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