Honey-Jalapeño Chicken Tenders

1/4  cup		honey
3  tablespoons		gluten-free soy sauce
2  tablespoons		extra-virgin olive oil
4		garlic cloves,s minced
6		jalapeño peppers, finelies chopped
1  tablespoon		finely grated lemon zest
2  teaspoons		kosher salt
1  teaspoon		black pepper
3  lb.		chicken tenders
1  cup		chopped fresh cilantro

Tip: Click on the ingredient links to learn the nutritional information for all the Honey-Jalapeño Chicken Tenders ingredients. The serving size for any ingredient in Honey-Jalapeño Chicken Tenders may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat the grill and oil the grill rack.

Whisk together the honey, soy sauce, oil, garlic, jalapeños, lemon zest, salt, and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.

Grill the chicken until well browned and cooked through, 4 to 6 minutes. Serve the chicken sprinkled with the cilantro and with a dollop of plain greek yogurt on the plate.