Check out the Chocolate Zucchini Bread (sugar-free, grain-free, gluten-free) calories and how many carbs in Chocolate Zucchini Bread (sugar-free, grain-free, gluten-free). Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Saturday, July 27, 2013 at 4:11pm
filed under
Breads
Serving size: 1 slice Recipe category: Breads Prep time: 5 min Cook time: 35 min Difficulty: Normal
Calories: 245 (12% DV) Fat: 19g (30% DV) Carbohydrates: 18g (6% DV) Protein: 11g (23% DV)
Description: 5.44 NET Carbs per serving (Net Carbs: Carbs - Fiber - Sugar Alcohol)
My 2nd attempt at this recipe was in a large loaf pan instead of the bundt pan. I liked the resulting texture much better. I am not sure if it has anything to do with the pan or the fact that I used a blender to really froth up the eggs before I mixed them with the rest of the batter. I also reduced my actual baking time from 35 to 30 minutes and allowed it to cool fully before slicing.
Tags: low-carb, Gluten-free, sugar-free, Grain-free
Ingredients: Makes 12 servings (12 slices)
300
grams
4
384
grams
64
grams
16
scoops
40
grams
28
grams
1
teaspoon
2
teaspoons
1
teaspoon
1
teaspoon
2
pinches
1
teaspoon
Directions:
1
Preheat your oven to 375 degrees.
2
Place zucchini in a bowl with the rest of your ingredients. Use a large spoon to mix well until all the ingredients are combined and you have a deep chocolate color.
3
Pour your ingredients into a bundt pan or large loaf pan.
4
Place in oven to bake for 25-35 minutes or until toothpick comes out clean when you poke it. (30 worked well on my 2nd attempt)
5
Cool in pan at room temperature for 15 minutes then cover pan loosely with foil and move to refrigerator until pan is cool enough to handle without oven mitts (about an hour)
6
Carefully remove loaf from pan and wrap in foil and return to fridge until completely cool.
7
Let cool, cut and serve!
8
Store in refrigerator