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Turkey Meatballs

Check out the Turkey Meatballs calories and how many carbs in Turkey Meatballs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 2g (1% DV)
Protein: 15g (31% DV)
Description: My adaptation of Jamie Eason's meat muffins. Two kinds of Turkey, spices and veggies make up this recipe.
Tags: sassy hoops turkey balls, turkey meatballs
Ingredients:  Makes 13 servings (26 pieces)
1  lb.
 
1  lb.
 
1/4  cup
 
2 
 
4 
 
3/4  cup
 
1 
 
1/8  cup
 
1 
 
1/4  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Turkey Meatballs ingredients. The serving size for any ingredient in Turkey Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Beat egg in bowl
2
Add spices, quick oats to bowl.
3
In a food processor chop carrots, onions, garlic and celery. Add to bowl.
4
Add turkey and mix well. Form handball sized balls.
5
Line a sheet pan with foil. Preheat to 375 degrees.
6
Bake for an hour or until the internal temp is above 170 degrees with a meat thermometer.
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