Shepards Pie

1  lb.		ground beef
3/4  cup		McCormick Brown Gray Mix
4-1/2  cups		Water
10  ounces		Frozen Mixed Vegetables
2  cups		Fresh Mushrooms
4  cups		Idahoan Potatoes
4  tablespoons		Canola Oil Butter
3		Garlic Cloves - Fresh
1/4  cup		White Onion - Chopped
6  teaspoons		McCormick Italian Seasoning (SN)
3  teaspoons		Ground Black Pepper
1  teaspoon		Sea Salt

Tip: Click on the ingredient links to learn the nutritional information for all the Shepards Pie ingredients. The serving size for any ingredient in Shepards Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown ground beef, garlic and onion. Season with Pepper, salt and itlaian seasoning. Add 3/4 cup cold water to gravy mix, add to ground beef and simmer for 10 minutes. Pour ground beef mixture into a baking dish.

Sprinkle 1 cup of sliced mushrooms on top of mixture. Add frozen vegetables and remaining mushrooms to the pan used to cook the beef. Add 1/4 cup water, 1 Tbsp butter, Pepper, salt, itlaian seasoning and steam with lid on until soft (approx. 10 minutes). Layer vegetables on top of beef and mushroom mixture.

Boil 4 cups of water and add to the potato packets in large bowl, add 3 tbsp butter. Season with Pepper, salt and itlaian seasoning. Spread potatoes on top of the beef and vegetables, bake at 350 for 30 minutes or until the gravy bubbles to edges.