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WBS Homemade Chocolate (version 2)

Check out the WBS Homemade Chocolate (version 2) calories and how many carbs in WBS Homemade Chocolate (version 2). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 118 (6% DV)
Fat: 12g (18% DV)
Carbohydrates: 7g (2% DV)
Protein: 1g (2% DV)
Tags: low-carb, Gluten-free, sugar-free, Grain-free
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the WBS Homemade Chocolate (version 2) ingredients. The serving size for any ingredient in WBS Homemade Chocolate (version 2) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
stir together cocoa powder, sweeteners and vanilla in a small bowl
2
shave or grate cocoa butter into a microwave safe bowl or ceramic ramekin
3
heat cocoa butter in microwave on high for 1 minute.
4
stir cocoa butter and return to microwave for 15 second increments, stirring in between until fully liquid.
5
add powder mixture to liquid and stir, stir, stir until fully dissolved
6
divide chocolate mixture evenly into 6 molds (abt 18 grams per mold). cupcake liners in a muffin tin will work.
7
fully cool chocolate in fridge
Are you interested in seeing additional foods like WBS Homemade Chocolate (version 2)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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