Banana Chocolate Chip Protein Pancakes

1/2  cup		oats
1/4  cup		cottage cheese
1/2		medium banana
1/4  teaspoon		baking powder
1/4  teaspoon		splash of vanilla extract
2  tablespoons		mini chocolate chips
1/2  cup		100% Egg Whites (Egg Whites International)

Tip: Click on the ingredient links to learn the nutritional information for all the Banana Chocolate Chip Protein Pancakes ingredients. The serving size for any ingredient in Banana Chocolate Chip Protein Pancakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Blend all the ingredients except chocolate chips in a blender, and process until smooth, about 30 seconds. Pour half of batter into heated skillet, and sprinkle with 1 tablespoon mini chips. Flip when the bottom of pancake is golden, and cook the other side.

Repeat with the remaining batter and mini chips to make 2 pancakes. (You can wrap one of the pancakes in plastic or a ziploc and save it for another day. You could even double or triple the recipe and pre-make breakfast for a few days all in one shot.) Try them with sugarfree syrup, or with the other half banana sliced on top (only if whole banana is fit into your prescribed plan).

Recipe Courtesy of www.askgeorgie.com