3 bean chili with brocoli

1-1/8  lb.		Kirkland extra lean ground turkey
1  cup		Brocolli
1/2  cup		Yellow Onion - Fresh, Chopped
1  tablespoon		Garlic Powder
127  mL		Old El Paso Green Chili Peppers Chopped Peeled-Canned
3/4  can		Unico Bean Medley
1  cup		Unico - Black Beans
1080  mL		Aylmer - Accents - Chili Seasonings
1  tablespoon		Splenda Brown Sugar Blend
1/2  tablespoon		Chili Powder
2  tablespoons		Heinz Distilled White Vinegar
3  tablespoons		Yellow Mustard
2  teaspoons		Ground Cumin
1  dash		Table Salt

Tip: Click on the ingredient links to learn the nutritional information for all the 3 bean chili with brocoli ingredients. The serving size for any ingredient in 3 bean chili with brocoli may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a large pot add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using a plate, if desired).
Next add the green chilies, beans, tomatoes, xylitol and spices (except cilantro) and stir until combined.
Bring to a boil and then reduce heat to a simmer for about 10 minutes.
Finally, add cilantro. Serve hot.
You may sprinkle veggie shreds or a light cheese on top.