Shrimp boil

1  cup		green peppers
1  cup		onions
2  lb.		polska keilbasa
1  lb.		shrimp, cleaned
1  lb.		cod
6		garlic cloves chopped
2		lemons, cuts in half
3/4  teaspoon		tbs old bay seasoning
3  ounces		tbs chicken granules
3		ears of corn
1/3  cup		corn
4  lb.		red potatoee
3  quarts		water or to cover vegetables
4		Dole Celery - Fresh, Stalks

Tip: Click on the ingredient links to learn the nutritional information for all the Shrimp boil ingredients. The serving size for any ingredient in Shrimp boil may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.bring water, chicken granules and old bay seasoning to a slow boil
2. chop green peppers, onions, garlic, celery, red onions, and keilbasa into bite size pieces add these to water mixture. cook this mixture for approx. 20 minutes or untill potaoes are done.
3. add canned corn to mixture
4. shuck fresh corn and cut in to two inch peices, place into a seperate pot of water, bring this pot to a boil and cook for 5 - 10 minutes.
5. meanwhile butterfly raw shrimp and cut cod into 1-2 inch strips
6. place cod into mixture the last 10 minutes of cooking
7. place shrimp in mixture last 3 minutes of cooking. turn heat off after 3 minutes and let shrimp continue cooking in water for 5 more minutes.
8. dish out portion and place fresh corn on top