Lasagna

16  ounces		Lasagna Noodles 20 noodles, Cottage cheese 16 oz
2  cups		Mozzarella cheese shredded
1		egg
1  lb.		ground beef
1  lb.		Italian sausage
24  ounces		Spaghetti Sauce
1/2  cup		Diced green pepper
8		sliced white button mushrooms
1  teaspoon		basil
1/4  teaspoon		oregano
1  teaspoon		garlic powder
1/2  tablespoon		Italian seasoning
2  tablespoons		parmesan cheese

Tip: Click on the ingredient links to learn the nutritional information for all the Lasagna ingredients. The serving size for any ingredient in Lasagna may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

brown Italian sausage and ground beef adding in basil, oregano,garlic powder. Add 1/2 jar of spaghetti sauce
mix egg and cottage cheese and Italian Seasoning
coat 9 by 11 by 2 dish with sauce.

Layer cooked lasagna noodles alternating with above items.
noodles, meat, noodles cottages cheese mix and veggies, noodles meat, noodles etc till finished. Pan will be mounded over top but will cook down in oven. Place aluminum on top and maybe on lower rack of oven to catch any spillage.
Bake at 375 F for 45 min for ingredients to meld and warm thru.

Remove from oven and allow to sit
10 -15 minutes ( lefts overs always best the next day)