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turkey and gravy

Check out the turkey and gravy calories and how many carbs in turkey and gravy. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 185 (9% DV)
Fat: 11g (16% DV)
Carbohydrates: 3g (1% DV)
Protein: 17g (34% DV)
Ingredients:  Makes 16 servings (16 cups)
2  lb.
 
1  gallon
 
1/2  cup
 
1/2  cup
 
1/4 
 
1/4  cup
 
3  pinches
 
1/4  teaspoon
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the turkey and gravy ingredients. The serving size for any ingredient in turkey and gravy may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
mince onion, celery, and garlic
2
saute in butter, till onions are translucent and butter is browned a little
3
add flour, pepper , and basil, brown this a little or till flour taste is gone
4
add broth a little at a time, to make gravy
5
add meat to gravy
serve over mashed potatoes
Are you interested in seeing additional foods like turkey and gravy? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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